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Mealtimes are an important part of daily life at Old Alresford Cottage. With an in-house Chef understanding just how important diet is, using fresh ingredients to prepare delicious, nutritionally balanced meals.  We are happy to cater for all tastes and dietary requirements with menus published each week.

Chef preparing Vegetables
Dining at Old Alresford

Typical Lunch Menu



Main: Lasagne with Salad & Homemade Garlic Bread.
Dessert: Poached Pears and Custard.
Alternative: Homemade Meatballs with Potato Wedges.



Main: Chicken Curry with Tomato & Red Onion Salad.
Dessert: Strawberry Gateau.
Alternative: Baked Breaded Plaice with Peas & Mash or Rice.



Main: Glazed Roast Gammon with Parsnips & Carrots.
Dessert: Eve’s Pudding with Custard.
Alternative: Ham, Egg & Chips.



Main: Braised Beef with Herb Dumplings.
Dessert: Peaches in a Light Caramel Sauce.
Alternative: Stuffed Courgettes with Cabbage, Sweetcorn & Mash.



Main: Fish Pie with Mixed Vegetables.
Dessert: Rhubarb Crumble Cake with Custard.
Alternative: Battered Cod with Mash.



Main: Beef Bourguignon with New Potatoes, Carrots & Peas.
Dessert: Fruit Sponge with a Light Caramel Sauce.
Alternative: Chicken Paella.



Main: Leg of Pork with Mashed Swede & Broccoli.
Alternative: Poached Cod in Lemon and Parsley Sauce.


A glass of wine is optional at all lunchtime meals

Other choices of dessert are – Ice Cream, Assorted Yoghurts, Jelly, Fresh Fruit and a Milk-based Dessert.

The kitchen team at Old Alresford Cottage are proud to have a Food Hygiene Rating of 5 from the Food Standards Agency